Easy Lemon Chiffon Pie With Blind-Baked Crust Prep: 15 mins Bake: 55 mins Total: 1 hrs 10 mins Yield: 8 servings The last vestiges of Summer still linger in the air. So, why not make a summer-season pie while we still can? And nothing conjures up images of mid-year fun like Lemon Chiffon Pie! We […]
Pumpkin is one of the most popular flavors of the Fall season. You can even “spice it up” with these Spiced Pumpkin Cookies! And cookies make a convenient snack for school lunches or a family road trip!
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Fall is here and we know a lot of people are looking for recipes that capture the scents of the season. And Apple Butter is always a favorite, especially in the Northern states. And you can have your Apple Butter and take it with you with Apple Butter Bars! Here’s a recipe for a healthy snack that the kids can even take with them to school without all the preservatives of boxed snacks and for a whole lot less money!
Looking for a recipe for a simple fruit crumble? Whether you call it a Crumble, Crisp or Cobbler, we think you’ll agree this is a great dessert the family will love. And strawberries and blueberries are high in vitamins and nutrients, so you can soften your guilt in knowing you’re getting some of your daily recommended fruits for the day! This recipe walks you through every step so you’re bound to succeed!
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The Fall season is here and that conjures up the aromas of apples, cinnamon and other spices and the seasonal favorite activity: Apple Butter festivals! With that, you just may be looking for a dessert you can make with Apple Butter. How about Apple Butter Pie? The kids will love it and it’s a healthy alternative to those boxed snack bars that are usually loaded with preservatives. Try this Apple Butter Pie recipe and add it to your list of favorite recipes for the Fall!
Spinach Ricotta Quiche, who doesn’t love it? All the cheese you could possibly want and oh so creamy! Check out the step-by-step recipe to get started today!
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Here’s one of everyone’s favorites, Chicken Piccata. My take on this classic dish uses chicken breast cut into bite-sized pieces that ensure tenderness without the tedious pounding and flattening required in most recipes. Quick and simple but still has that classic taste!
Short on time but still need to serve a delicious, nutritious meal? Try this Pepper Steak Stir Fry with some changes to reduce the calories and add some creativity to the kitchen table!
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I won a blue ribbon at the Lucas County Fair for this pie. Honest! It’s still one of my most requested and favorite pies to make. It’s sweet and tart, with a hint of orange and a delightful crumb topping.
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French Silk Pie with chocolate, butter, and real whipped cream in a “no-bake”, custard that is, in a word, decadent! But oh, so delicious! And this recipe makes it easy!
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