Strawberry Rhubarb Pie


Award-Winning Strawberry Rhubarb Pie


Strawberry Rhubarb Pie recipe
Prep: 30 mins
Bake: 1 hour
Total: 1 hr 30 mins
Yield: 6 slices

I won a blue ribbon at the Lucas County Fair for this pie. Honest! It’s still one of my most requested and favorite pies to make. It’s sweet and tart, with a hint of orange and a delightful crumb topping.


For The Crumb Topping

  • 1 cup flour
  • 1 cup brown sugar
  • ½ cup (1 stick) of butter

For The Filling

  • 3-4 large rhubarb stalks cut into ½ inch slices
  • 1-pound strawberries, hulled and sliced
  • 1 cup sugar
  • ¼ cup minute tapioca or flour for thickening (I like the tapioca)
  • 2 tsp grated orange zest

Rhubarb pie ingredients



For Crumb Topping

  1. Add flour and sugar to the food processor and pulse to blend
  2. Add butter in chunks and pulse until butter is in small pieces

Rhubarb pie ingredients and pie shell

For Filling

  1. Prepare pastry for a single crust pie (link to pie dough recipe page). Place in a pie plate and form a pie shell with a decorative edge.
  2. Mix all filling ingredients together in a large bowl and let stand for about 15 minutes.
  3. Scrape all the filling into the prepared crust.
  4. Top generously with crumb topping.
  5. Bake at 350 degrees until brown and bubbly (about 1-hour).
  6. Cool before serving.

There you have it…my own, personal, award-winning, Strawberry Rhubarb Pie.
Try it and let me know what you think!

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