• 1 1/4 cups creamy peanut butter1 (8-ounce) package cream cheese, softened
• 1 cup sugar
• 1 3/4 cups chilled heavy cream
• 2 teaspoons vanilla
- 3/4 cup heavy cream
- 7 ounces semisweet chocolate
Prepare pastry for a one-crust pie. Form a decorative pie shell and blind bake. Allow to cool before adding the filling.
Prepare the Filling:
- Cream together peanut butter and cream cheese until smooth.
- Add sugar and beat well.
- In a separate bowl, beat 1 3/4 cups heavy cream and vanilla until soft peaks form.
- Fold 1/3 into peanut butter mixture. Then gently fold in the rest of the whipped cream.
- Pile filling into cooled crust and refrigerate until chilled completely.
Prepare the Topping:
- Bring 3/4 cup heavy cream to a boil in a small saucepan.
- Remove from heat. Stir in chocolate until smooth.
- Cool until topping begins to thicken, stirring occasionally.
- Pour topping over pie and spread evenly.
- Chill at least 30 minutes, or until topping is set.
(Adapted from the Splendid Table)
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